Food Microbiology: An Introduction
By:Montville, T , 4th ed.
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Microbial Food Safety: An Introduction
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Elementary Food Science
By:Vieira, Ernest R. , 4th ed.
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Dairy Processing and Quality Assurance
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Risk Management for Food Allergy
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Predictive Microbiology in Foods
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Genetically Modified and non-Genetically Modified Food Supply Chains: Co-Existence and Traceability
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Bacterial Communication in Foods
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Food Microbiology: Fundamentals and Frontiers
By:Doyle, M , 4th ed.
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Fermentation Microbiology and Biotechnology
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Lawrie's Meat Science
By:Lawrie, R. A. , 7th ed.
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Meat Products Handbook: Practical Science and Technology
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Tea in Health and Disease Prevention
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Food Service Manual for Health Care Institutions
By:Puckett, Ruby Parker , 4th ed.