Food Microbiology: An Introduction By:Montville, T , 4th ed.
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Microbial Food Safety: An Introduction By:Oyarzabal, Omar , 1st ed.
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From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness By:Fraser-Reed, Bert , 1st ed.
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Elementary Food Science By:Vieira, Ernest R. , 4th ed.
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Dairy Processing and Quality Assurance By:Chandan, Ramesh C. , 2nd ed.
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Risk Management for Food Allergy By:Madsen, Charlotte Bernhard , 1st ed.
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Predictive Microbiology in Foods By:Perez-Rodrig , 1st ed.
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Genetically Modified and non-Genetically Modified Food Supply Chains: Co-Existence and Traceability By:Bertheau , 1st ed.
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Bacterial Communication in Foods By:Gobbetti, Marco , 1st ed.
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Food Microbiology: Fundamentals and Frontiers By:Doyle, M , 4th ed.
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Fermentation Microbiology and Biotechnology By:El-Mansi, E , 3rd ed.
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Lawrie's Meat Science By:Lawrie, R. A. , 7th ed.
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Meat Products Handbook: Practical Science and Technology By:Feiner, G. , 1st ed.
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Wine Microbiology: Practical Applications and Procedures By:Fugelsang, Kenneth C. , 2nd ed.
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Tea in Health and Disease Prevention By:Preedy, Victor R. , 1st ed.
Food Service Manual for Health Care Institutions By:Puckett, Ruby Parker , 4th ed.
