You are browsing Food Science which has 108 results


Food Microbiology: Fundamentals and Frontiers
By:Doyle, Michael P. , 5th ed.

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Food Microbiology: An Introduction
By:Montville, T , 4th ed.

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Microbial Food Safety: An Introduction
By:Oyarzabal, Omar , 1st ed.

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From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
By:Fraser-Reed, Bert , 1st ed.

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Elementary Food Science
By:Vieira, Ernest R. , 4th ed.

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Dairy Processing and Quality Assurance
By:Chandan, Ramesh C. , 2nd ed.

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Risk Management for Food Allergy
By:Madsen, Charlotte Bernhard , 1st ed.

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Food Microbiology: Fundamentals and Frontiers
By:Doyle, M , 4th ed.

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Genetically Modified and non-Genetically Modified Food Supply Chains: Co-Existence and Traceability
By:Bertheau , 1st ed.

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Predictive Microbiology in Foods
By:Perez-Rodrig , 1st ed.

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Bacterial Communication in Foods
By:Gobbetti, Marco , 1st ed.

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Fermentation Microbiology and Biotechnology
By:El-Mansi, E , 3rd ed.

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Lawrie's Meat Science
By:Lawrie, R. A. , 7th ed.

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Meat Products Handbook: Practical Science and Technology
By:Feiner, G. , 1st ed.

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Wine Microbiology: Practical Applications and Procedures
By:Fugelsang, Kenneth C. , 2nd ed.

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Food Service Manual for Health Care Institutions
By:Puckett, Ruby Parker , 4th ed.

Your Price: $114.50

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